Chinese Chop Marks - A Great Chinese Tradition

The use of Chinese chop marks are a historical partOriginally reserved for Chinese nobility, Chinese chop
of Chinese culture and still very much a part ofmarks were gradually introduced into general society.
everyday Chinese life. Here is a brief look at theOver time the Chinese seal has become an integral
origins of Chinese seal marks and how to get yourpart of Chinese business, and as a result a personal
own personal Chinese seal.chop mark is required for all legal and business
Chop marks are an ancient form of signature sealmatters. A person withdrawing money from a bank
and historians have dated some of the earliest chopwould be required to sign and chop the necessary
marks as being around three thousand years old. It ispaperwork before the transaction is concluded.
thought that the method of stamping your personalChops take many forms, businesses, government
signature came about because of the the highauthorities and institutions all have their own seal. The
illiteracy rate among the Chinese population of thisfamily signature is another form of chop mark, and
time. The signature seal, or Chinese chop as it ismost have been passed down from generation to
better known, was the the perfect solution forgeneration. This makes it possible for family
anyone wishing to put their mark on documents orbusinesses to be passed on and anyone in possession
letters, as all the person needed was a seal engravedof the family seal to sign legal documentation.
with their personal signature.